Gluten Free Vegan Gnocchi alla Sorrentina
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 (17.6 oz) package gluten free potato gnocchi2 cups Heart Smart Prego spaghetti sauce1/2 cup shredded vegan mozzarella 2 tbsp vegan grated parmesan
Cook gnocchi according to package directions; drain. Preheat oven to 375 degrees. Grease a baking dish with non-stick olive oil cooking spray. Add drained gnocchi to baking dish and top with spaghetti sauce. Top with shredded mozzarella and grated parmesan. Bake in the oven for 10 minutes, or until sauce is hot and bubbling and cheese is melted.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MELLYNH0128.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MELLYNH0128.
Nutritional Info Amount Per Serving
- Calories: 351.3
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,148.7 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 7.0 g
- Protein: 7.5 g
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