Crock Pot Salsa Chicken

  • Number of Servings: 6
Ingredients
1 can black beans, drained, rinsed1 can corn, drained1 pkg taco seasoning3 chicken breasts1/2 cup salsa1 can diced tomatoes, untrained3/4 cup water1/2 cup long-grain rice, uncooked
Directions
Combine all ingredients in crock pot. Cook on high 3-4 hours or low 7-8 hours. Add rice 45-50 minutes before serving. Serve with chips or tortillas.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TRACYFIN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 266.3
  • Total Fat: 3.7 g
  • Cholesterol: 73.1 mg
  • Sodium: 739.5 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 31.6 g

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