Crock Pot Salsa Chicken
- Number of Servings: 6
Ingredients
Directions
1 can black beans, drained, rinsed1 can corn, drained1 pkg taco seasoning3 chicken breasts1/2 cup salsa1 can diced tomatoes, untrained3/4 cup water1/2 cup long-grain rice, uncooked
Combine all ingredients in crock pot. Cook on high 3-4 hours or low 7-8 hours. Add rice 45-50 minutes before serving. Serve with chips or tortillas.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TRACYFIN.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TRACYFIN.
Nutritional Info Amount Per Serving
- Calories: 266.3
- Total Fat: 3.7 g
- Cholesterol: 73.1 mg
- Sodium: 739.5 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 4.7 g
- Protein: 31.6 g
Member Reviews