Hodgson Mills gluten free cheddar jalepeno corn bread

Name: Hodgson Mills gluten free cheddar jalepeno corn bread Recipe
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 9
Ingredients: 1 box Hodgson Mills gluten free cornbread mix; 1 cup milk; 1/2 cup oil; 2 eggs; 1 jalapeno pepper diced; 1/2 c. sharp cheddar cheese

Minutes to Prepare: 5
Minutes to Cook: 22

Number of Servings: 9

Ingredients

1 box Hodgson Mills gluten free cornbread mix1 cup milk1/2 cup oil2 eggs 1 jalapeno pepper, diced1/2 c. sharp cheddar cheese

Directions

mix and bake

Serving Size: makes 9 pieces large pieces

Number of Servings: 9

Recipe submitted by SparkPeople user AMYZON1.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 285.4
Total Fat: 15.5 g
Cholesterol: 50.2 mg
Sodium: 440.7 mg
Total Carbs: 32.2 g
Dietary Fiber: 1.3 g
Protein: 5.3 g

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