Thai Red Beef Curry

  • Number of Servings: 6
Ingredients
BeefLight Coconut milkBell PepperOnion
Directions


Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SPACEFANMOMMA3.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 173.1
  • Total Fat: 6.7 g
  • Cholesterol: 67.2 mg
  • Sodium: 50.2 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.8 g

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