Steak Fajita Plate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
3 oz steak, or chicken1/2 a bell pepper1/2 onionTsp of Cilantro1 Tbsp of Lime Juice2Tbsp of Sour cream(optional)2Tbsp of Salsa (Optional) 1/2 tsp cooking oil or your choicecumin
Heat a pan with oil, add sliced onions, and peppers- cook until soft add thinly sliced steak or chicken and cook until steak is at what you like, cook chicken all the way through. Add a dash of cumin, and splash of lime juice. Transfer to plate, add cilantro, and more lime juice if desired. Serve with Salsa and sour cream.
Serving Size: Makes 2 serivings for lunch or 1 for dinner
Number of Servings: 2
Recipe submitted by SparkPeople user LOVELAUGHLIVE86.
Serving Size: Makes 2 serivings for lunch or 1 for dinner
Number of Servings: 2
Recipe submitted by SparkPeople user LOVELAUGHLIVE86.
Nutritional Info Amount Per Serving
- Calories: 140.1
- Total Fat: 7.8 g
- Cholesterol: 29.5 mg
- Sodium: 135.1 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.7 g
- Protein: 10.8 g
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