Tilapia with garlic ginger glaze

Name: Tilapia with garlic ginger glaze Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 lb tilapia fillets; 4 tbsp soy sauce; 4 tbsp honey; 4 tbsp balsamic vinegar; 1 oz lemon juice; 3 cloves garlic; 2 tsp fresh grated ginger root; 3 tbsp extra virgin olive oil

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 lb tilapia fillets4 tbsp soy sauce4 tbsp honey4 tbsp balsamic vinegar1 oz lemon juice3 cloves garlic2 tsp fresh grated ginger root3 tbsp extra virgin olive oil

Directions

mix all ingredients except fish.
reduce until glaze thickness
steam or broil fish until flaky
top fish with glaze
server over rice or noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user SCHWABSTEPHANIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 274.8
Total Fat: 11.5 g
Cholesterol: 55.0 mg
Sodium: 965.8 mg
Total Carbs: 20.5 g
Dietary Fiber: 0.1 g
Protein: 23.2 g

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