Denise's Vegetable/Beef Soup Homemade

  • Number of Servings: 10
Ingredients
80/20 ground chuck beefPetite cut diced tomatoesSweet yellow onionFrozen okraWhole kernel yellow & white cornFord hook lima beanschicken bouillonWater
Directions


Serving Size: Makes 10 12oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user DMMATTOX56.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 178.3
  • Total Fat: 8.6 g
  • Cholesterol: 28.0 mg
  • Sodium: 429.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.1 g

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