Denise's Vegetable/Beef Soup Homemade
- Number of Servings: 10
Ingredients
Directions
Serving Size: Makes 10 12oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user DMMATTOX56.
80/20 ground chuck beefPetite cut diced tomatoesSweet yellow onionFrozen okraWhole kernel yellow & white cornFord hook lima beanschicken bouillonWater
Serving Size: Makes 10 12oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user DMMATTOX56.
Nutritional Info Amount Per Serving
- Calories: 178.3
- Total Fat: 8.6 g
- Cholesterol: 28.0 mg
- Sodium: 429.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.9 g
- Protein: 11.1 g
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