Spicy Romano chicken pasta, only chicken
- Number of Servings: 8
Ingredients
Sauce1 pint heavy cream4 T unsalted butter2tsp salt1 tsp pepper1/4 cup Romano cheese1/4 cup Parmesan cheese1 tsp cayenne pepperThe rest10 oz package bow tie pasta- cooked1 1/2 T melted butter1 lb chicken breast1/8 cup sundries tomatoes1 oz heavy cream
Melt butter in a skillet, add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside
In a large skillet over medium heat, melt butter and add sundried tomatoes. Stir for 1 minute. Add chicken, stir. Add heavy cream and 1/2 of the sauce. Add bow tie pasta then rest of the sauce. Stir gently, serve.
Serving Size: Makes 8 servings
In a large skillet over medium heat, melt butter and add sundried tomatoes. Stir for 1 minute. Add chicken, stir. Add heavy cream and 1/2 of the sauce. Add bow tie pasta then rest of the sauce. Stir gently, serve.
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 537.8
- Total Fat: 33.8 g
- Cholesterol: 150.4 mg
- Sodium: 712.1 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 1.6 g
- Protein: 24.2 g
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