Tex Mex Ground Chicken and Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package ground chicken/turkey/extra lean ground beef (approximately 600 grams/0.600 kg or close to 1 1/2 pounds)1/2 medium onion - choppedOlive Oil1 can Campbell's Cream of Mushroom Soup + 1/2 can of water1 head of cabbage core removed and chopped into chunks Clubhouse Tex Mex Seasoning Spice
In the bottom of a heavy pot add olive oil and chopped onions. Saute for a couple of minutes or until onions are softened.
Add ground chicken.
Season with Tex Mex spice.
Scramble fry the ground meat until cooked through.
Add 1 can of Campbell's Condensed Cream of Mushroom Soup and 1/2 a can of water.
Stir until mixed.
Add cabbage.
Cover pot and bring to boil. Reduce to simmer for 1 hour or until cabbage is soft.
Stir and serve.
Serving Size: makes 8 - 1 cup servings
Add ground chicken.
Season with Tex Mex spice.
Scramble fry the ground meat until cooked through.
Add 1 can of Campbell's Condensed Cream of Mushroom Soup and 1/2 a can of water.
Stir until mixed.
Add cabbage.
Cover pot and bring to boil. Reduce to simmer for 1 hour or until cabbage is soft.
Stir and serve.
Serving Size: makes 8 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 213.4
- Total Fat: 13.6 g
- Cholesterol: 56.3 mg
- Sodium: 326.6 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.8 g
- Protein: 15.9 g
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