lemon orange marmalade cake with lemon yogurt drizzle

Name: lemon orange marmalade cake with lemon yogurt drizzle Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 4 eggs; 1 c. sugar; 1 c. flour; 1 c. ground almonds; 1 lemon juice and zest; 1 c. butter; Mix all together or make the traditional way creaming sugar and butter adding eggs and rest of ingredients.; Turn into greased loaf pan.; Stir together 2 T. plain yogurt 1 c. powdered sugar and juice from 1 lemon adjusting to a thick glaze consistency.

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

4 eggs1 c. sugar1 c. flour1 c. ground almonds1 lemon, juice and zest1 c. butterMix all together, or make the traditional way, creaming sugar and butter, adding eggs, and rest of ingredients. Turn into greased loaf pan. Stir together 2 T. plain yogurt, 1 c. powdered sugar and juice from 1 lemon, adjusting to a thick glaze consistency.

Directions

Bake at 325 degrees for 45 min, testing for doneness and cooking longer if necessary. Watch carefully, as it browns fast toward the end of baking.

Cool, then drizzle with the powdered sugar, yogurt and lemon juice glaze.

Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user WASCALLYWONE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 333.1
Total Fat: 17.1 g
Cholesterol: 103.9 mg
Sodium: 175.0 mg
Total Carbs: 32.4 g
Dietary Fiber: 0.1 g
Protein: 3.0 g

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