Pico de Gallo

Name: Pico de Gallo Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6
Ingredients: 6 roma (plum) tomatoes diced; 1/2 red onion minced; 3 tablespoons chopped fresh cilantro; 1/2 jalapeno pepper seeded and minced; 1/2 lime juiced; 1 clove garlic minced; 1 pinch garlic powder; 1 pinch ground cumin; salt and ground black pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 6

Ingredients

6 roma (plum) tomatoes, diced 1/2 red onion, minced 3 tablespoons chopped fresh cilantro 1/2 jalapeno pepper, seeded and minced 1/2 lime, juiced 1 clove garlic, minced 1 pinch garlic powder 1 pinch ground cumin salt and ground black pepper to taste

Directions

1. Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Serving Size: 3 cups

Number of Servings: 6

Recipe submitted by SparkPeople user MBETTIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving