Karen's Seasoned Green Beans
- Number of Servings: 4
Ingredients
* Green Beans (snap), 4 cup * Bacon, 2 medium slices, cooked (raw product * Olive Oil, 1 1tsp * *Grey Poupon Dijon Mustard, 1 tsp * Cider Vinegar, 1 tbsp
In a large skillet...add 1 tsp olive oil and 2 slices of bacon that has been cut into pieces. Cook until the bacon is crisp. Then add 4 cups of green beans and saute until tender. Then add the mustard and vinegar, salt and pepper to taste. Heat through. You can also try different flavors of vinegar.
Number of Servings: 4
Recipe submitted by SparkPeople user ADAMSMOM87.
Number of Servings: 4
Recipe submitted by SparkPeople user ADAMSMOM87.
Nutritional Info Amount Per Serving
- Calories: 64.1
- Total Fat: 2.8 g
- Cholesterol: 2.7 mg
- Sodium: 87.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 3.7 g
- Protein: 3.0 g
Member Reviews