butternut squash pineapple cranberry bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pound of butternut squash cubes.1 can pineapple chunks with juice2 cups fresh cranberries2 Tablespoons brown sugar (variable)cinnamon nutmeg
I bought already cubed squash, but you can cut into 1 inch cubes. add 1 can pineapple chunks with juice. and 2 cups fresh cranberries. I add 2 tablespoons of brown sugar.
Mix together in 9x13 glass pan and cook at 350 for about an hour depending on tenderness of squash
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPEDIGO1.
Mix together in 9x13 glass pan and cook at 350 for about an hour depending on tenderness of squash
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPEDIGO1.
Nutritional Info Amount Per Serving
- Calories: 132.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.4 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 6.5 g
- Protein: 2.1 g
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