Green Enchiladas Hamburger Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crust:4 ounces cream cheese, softened3 eggs1/3 cup heavy cream1/2 teaspoon Taco Seasoning8 ounces cheddar cheese, shreddedTopping:While the crust is baking, I do the next step:1 pound ground beef3 teaspoons Taco Seasoning10 ounce jar green enchilada sauce7 oz can whole green chili's, drained and chopped8 ounces pepper-jack cheese, shredded
Crust:
Beat or whisk the cream cheese and eggs until smooth. Add the cream and seasoning; mix well. Stir in the cheese; mix well. Grease a 9 x 13" baking dish; spread the cheese mixture evenly over the bottom. Bake in a preheated oven at 375 degrees for 25-30 minutes. Let stand 5 minutes before adding the topping.
Topping:
Brown the Hamburger; drain the fat. Stir in the seasoning, enchilada sauce and chilies. Spread over the crust. Top with the Pepper-jack cheese. Reduce the oven to 350 degree and bake another 20 minutes (about) until hot and bubbly.
Serving Size: Makes 8 servings of about 3 by 4 inches
Number of Servings: 8
Recipe submitted by SparkPeople user SPEDIE1.
Beat or whisk the cream cheese and eggs until smooth. Add the cream and seasoning; mix well. Stir in the cheese; mix well. Grease a 9 x 13" baking dish; spread the cheese mixture evenly over the bottom. Bake in a preheated oven at 375 degrees for 25-30 minutes. Let stand 5 minutes before adding the topping.
Topping:
Brown the Hamburger; drain the fat. Stir in the seasoning, enchilada sauce and chilies. Spread over the crust. Top with the Pepper-jack cheese. Reduce the oven to 350 degree and bake another 20 minutes (about) until hot and bubbly.
Serving Size: Makes 8 servings of about 3 by 4 inches
Number of Servings: 8
Recipe submitted by SparkPeople user SPEDIE1.
Nutritional Info Amount Per Serving
- Calories: 529.8
- Total Fat: 43.9 g
- Cholesterol: 201.4 mg
- Sodium: 704.2 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.9 g
- Protein: 26.0 g
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