Vegetable Pizza with Ground Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pillsbury frozen pizza dough (nutritional value based on the Artisan variety)12 slices mozzarella cheese1 eggplant, sliced2 medium zucchini, sliced4 bell peppers, sliced (red, yellow, orange)1 red onion, sliced2 Tbsp olive oil, divided4 oz. ground turkey, browned1 cup marinara sauce, or less, to tastedried basil and oreganosalt to taste
Place sliced vegetables in a roasting pan and drizzle with all but 1 tsp. of the olive oil. Salt to taste. Roast in a 425 degree oven, stirring every 5-10 minutes, for 20 minutes. Meanwhile, unroll the pizza dough and place in the pizza pan. Brush with the 1 tsp. of olive oil. When the vegetables are done, remove them from the oven and put the pizza dough in. Bake for 8 minutes. Mix the browned ground turkey with the marinara sauce and spread over the crust after it comes out of the oven. Top with the roasted vegetables. Sprinkle with the basil and oregano. Layer the cheese over the vegetables and return the pan to the oven. Bake for another 10 minutes or until browned sufficiently. Let rest for 5 minutes, then cut into 6 generous slices.
Serving Size: makes 6 servings (slices)
Number of Servings: 6
Recipe submitted by SparkPeople user DBEAU57.
Serving Size: makes 6 servings (slices)
Number of Servings: 6
Recipe submitted by SparkPeople user DBEAU57.
Nutritional Info Amount Per Serving
- Calories: 431.3
- Total Fat: 20.3 g
- Cholesterol: 13.3 mg
- Sodium: 571.4 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 7.0 g
- Protein: 19.9 g
Member Reviews