Vegetarian Tuna

Name: Vegetarian Tuna Recipe
Yield: 1
Ingredients: .5 cup chickpeas; celery salt; dill weed; mayo

Number of Servings: 1

Ingredients

.5 cup chickpeascelery saltdill weedmayo

Directions

Drain and mash the chickpeas
Mix in the mayo, celery salt and dill

Serving Size: 1 sandwhich

Number of Servings: 1

Recipe submitted by SparkPeople user ALASKA410.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 227.5
Total Fat: 12.1 g
Cholesterol: 5.0 mg
Sodium: 333.1 mg
Total Carbs: 23.6 g
Dietary Fiber: 6.1 g
Protein: 7.2 g

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