Homestyle Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Campbell's low sodium chicken broth, 2 cupChicken Breast (cooked), no skin, shredded, 4 ounces Avocado - Fresh,diced - 2-Tbsp.Beans, black, 1/4 cupCorn (Libby's Whole Kernel) 1/4 cupBrown rice 1/2 cup cookedCilantro, raw, 1 tbsp Onions, raw, about a tbsp chopped Red Ripe Tomatoes, 1/4 cup, diced *Kraft Shredded 2% Mexican Four Cheese blend, about a tablespoon and a halfFresh Gourmet Tortilla Strips, 2 tbspLime Juice, 1 fl oz Paprika, 1 tsp Chili powder, 1 tsp
mix all ingredients together in a large pot except the cilantro, cheese and tortilla strips. Cook until boiling, then lower temp to medium for about 10-15 minutes. Top with tortilla chips cheese and fresh cilantro.
Serving Size: makes 3, 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user IMDADOGGIE.
Serving Size: makes 3, 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user IMDADOGGIE.
Nutritional Info Amount Per Serving
- Calories: 178.7
- Total Fat: 5.1 g
- Cholesterol: 26.4 mg
- Sodium: 528.4 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 3.5 g
- Protein: 14.8 g
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