Low Sodium Fettuccine Noddles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Garlic 1 CloveSpaghetti, 2 oz.Olive Oil, 1 T2% Milk, 0.13 c0.5 Q water
Saute garlic in olive oil while boiling water for pasta. After garlic is sauteed, add milk. Allow pasta to cook 7-10 min. until aldente. Drain pasta and return to pot. Pour warmed olive oil, garlic, half and half, and milk mixture over pasta and combine.
Serve hot.
Serving Size: makes 1 servings
Serve hot.
Serving Size: makes 1 servings
Nutritional Info Amount Per Serving
- Calories: 227.9
- Total Fat: 14.1 g
- Cholesterol: 3.0 mg
- Sodium: 88.8 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.1 g
- Protein: 5.2 g
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