Cajun beans, kale and sausage
- Number of Servings: 6
Ingredients
Directions
1 pound of dry beans, soaked overnight4 Andouille sausages, sliced1 tsp Creole seasoningwater to cover Half a pound of kale
Cook the soaked beans, seasoning and sausage in a crockpot on low for 4-8 hours. Add the kale for the last few minutes, then serve.
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LISACARNEY72.
Serving Size: Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LISACARNEY72.
Nutritional Info Amount Per Serving
- Calories: 290.2
- Total Fat: 1.9 g
- Cholesterol: 8.3 mg
- Sodium: 316.8 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 11.1 g
- Protein: 20.1 g
Member Reviews