Cajun beans, kale and sausage

  • Number of Servings: 6
Ingredients
1 pound of dry beans, soaked overnight4 Andouille sausages, sliced1 tsp Creole seasoningwater to cover Half a pound of kale
Directions
Cook the soaked beans, seasoning and sausage in a crockpot on low for 4-8 hours. Add the kale for the last few minutes, then serve.

Serving Size: Makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LISACARNEY72.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 290.2
  • Total Fat: 1.9 g
  • Cholesterol: 8.3 mg
  • Sodium: 316.8 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 11.1 g
  • Protein: 20.1 g

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