Quick and easy chocolate chip banana muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 package of Martha White honey bran muffin mix3 very ripe bananas, mashed1/4 cup skim milk2 tbsp. semi-sweet chocolate chips1 tsp. vanilla extract1 tsp. cinnamon
1. Peel 3 very ripe bananas and mash in a mixing bowl.
2. Add the Martha White muffin mix.
3. Add 2 tbsp. semi-sweet chocolate chips, 1 tsp. vanilla extract (or rum extract), and 1 tsp. of ground cinnamon.
4. Add 1/4 cup of skim milk.
5. Mix with a spoon until all the ingredients are just moistened and mixed- batter will be lumpy.
6. Transfer to a 12 cup muffin tin sprayed with baking spray or lined with baking cups.
7. Bake at 425 degrees F for approximately 8 minutes.
8. Enjoy!
Makes 12 servings
Options (not included in nutritional calculations)
2 tbsp. Chopped walnuts
1/2 cup Chopped strawberries or cherries
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELA3511.
2. Add the Martha White muffin mix.
3. Add 2 tbsp. semi-sweet chocolate chips, 1 tsp. vanilla extract (or rum extract), and 1 tsp. of ground cinnamon.
4. Add 1/4 cup of skim milk.
5. Mix with a spoon until all the ingredients are just moistened and mixed- batter will be lumpy.
6. Transfer to a 12 cup muffin tin sprayed with baking spray or lined with baking cups.
7. Bake at 425 degrees F for approximately 8 minutes.
8. Enjoy!
Makes 12 servings
Options (not included in nutritional calculations)
2 tbsp. Chopped walnuts
1/2 cup Chopped strawberries or cherries
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELA3511.
Nutritional Info Amount Per Serving
- Calories: 111.1
- Total Fat: 2.6 g
- Cholesterol: 3.4 mg
- Sodium: 108.7 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.5 g
- Protein: 1.6 g
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