Gluten Free Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1c Almond Flr1/2c Coconut Flr1/2c Flax Seed (ground)2 eggs4 egg whites1&1/2c yogurt1T Baking Powder1/2t Baking Soda1-2t Vanilla1/4c Sugar Sub (opt)1c Water
Quick stir all wet (except water) together.
Add all dry and stir.
Then add about 1c water, more or less to get desired consistancy.
Use 1/2c batter for each waffle.
Makes about 6, my iron takes about 5-10 min ea.
Serving Size: 1/2c Batter
Add all dry and stir.
Then add about 1c water, more or less to get desired consistancy.
Use 1/2c batter for each waffle.
Makes about 6, my iron takes about 5-10 min ea.
Serving Size: 1/2c Batter
Nutritional Info Amount Per Serving
- Calories: 237.9
- Total Fat: 14.2 g
- Cholesterol: 34.3 mg
- Sodium: 519.5 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 8.7 g
- Protein: 14.8 g
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