slow cooker greek chicken and vegetable ragout

Name: slow cooker greek chicken and vegetable ragout Recipe
Prep time: 15 min
Cook time: 195 min
Total time: 210 min
Yield: 6
Ingredients: 1 pd carrots; 1 pd yellow fleshed potato peeled and cut leghtwise into 1 1/4' wedges; 2 pound boneless skinless chicken thighs trimmed; 1 box reduced sodium chicken broth; 1/3 c dry white wine; 4 cloves garlic minced; 3/4 tsp salt; 1 can artichoke hearts rinsed and quartered if large; 1 large egg; 2 large egg yolks; 1/3 cup lemon juice; 1/3 cup chopped fresh dill; ground pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 195

Number of Servings: 6

Ingredients

1 pd carrots1 pd yellow fleshed potato peeled and cut leghtwise into 1 1/4' wedges2 pound boneless, skinless chicken thighs, trimmed1 box reduced sodium chicken broth1/3 c dry white wine4 cloves garlic minced3/4 tsp salt1 can artichoke hearts rinsed and quartered if large1 large egg2 large egg yolks1/3 cup lemon juice1/3 cup chopped fresh dillground pepper to taste

Directions

Spread carrots and potatoes over bottom and up side of crockpot.Put chicken on top of vegs. bring broth,wine,garlic and salt to a simmer in saucepan med -high heat. pour over chicken and vegs. cover and cook until done 2 1/2 -3 hrs high or 4-41/2 low. Add artichokes to slow cooker cover and cook on high 5 mins.Meanwhile whisk egg, egg yolks & lemon juice in a bowl. Transfer chicken & vegs to serving bowl with slotted spoon cover and keep warm. Add 1/2 cup of cooking liquid into egg mixture. whisk until smooth. whisk the egg mixture into the remaining liquid in slow cooker. Cover & cook whisking 2-3 times until slightly thickened and sauce reaches 160 15 - 20 mins Stir in dill and pepper Pour sauce over chicken and vegs and serve

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MARYHACHEY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 411.9
Total Fat: 9.1 g
Cholesterol: 167.3 mg
Sodium: 775.3 mg
Total Carbs: 44.7 g
Dietary Fiber: 8.0 g
Protein: 33.6 g

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