D&L's Homemade Turkey Vegetable Soup
- Number of Servings: 26
Ingredients
Turkey (dark meat), 4 cup, chopped or diced (remove) Carrots, raw, 2 cup, chopped (remove) Cauliflower, raw, 4 cup (remove) Potato, raw, 4 cup diced (remove) Turkey Stock, Homemade, 24 oz (remove)
Chop and dice, combine, simmer and add favourite herbs and spices.
Serving Size: Makes approximately 26 1-cup servings.
Serving Size: Makes approximately 26 1-cup servings.
Nutritional Info Amount Per Serving
- Calories: 65.1
- Total Fat: 1.6 g
- Cholesterol: 18.8 mg
- Sodium: 33.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.2 g
- Protein: 7.1 g
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