Spicy Unstuffed Peppers Casserole
- Number of Servings: 6
Ingredients
1 box Rice a Roni-Rice pilaf2 lbs ground beef1 tbs olive oil2 large bell peppers3 cloves garlic1 can diced tomatoes1 chipotle chile1 can Pillsbury Grands Jr. Golden Layers
Heat over to 375. spray baking dish with pam.
Cook rice as direced. cook beef and drain well.
Cook bell peppers in same pan as beef, until tender crisp. Add garlic and stir. Stir in tomatoe, chilies and cookem beef. Heat to boiling and then remove from heat.
Separate dough into 10 biscuits. Spread rice evenly over bottom of baking dish. Spoon beef misture over rice. Top with biscuites. Bake uncovered 8 to 20 minutes .
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CORMIERFA.
Cook rice as direced. cook beef and drain well.
Cook bell peppers in same pan as beef, until tender crisp. Add garlic and stir. Stir in tomatoe, chilies and cookem beef. Heat to boiling and then remove from heat.
Separate dough into 10 biscuits. Spread rice evenly over bottom of baking dish. Spoon beef misture over rice. Top with biscuites. Bake uncovered 8 to 20 minutes .
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CORMIERFA.
Nutritional Info Amount Per Serving
- Calories: 564.4
- Total Fat: 28.9 g
- Cholesterol: 86.7 mg
- Sodium: 797.3 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 5.4 g
- Protein: 36.7 g
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