Turkey Wild Rice Soup
- Number of Servings: 12
Ingredients
1/4 cup butter or margarine4 celery ribs, chopped2 carrots, peeled and diced1 onion, sliced1 red onion, sliced1/2 cup chopped green onion1/2 cup slivered almonds2 tsp ground black pepper2 cloves of garlic2 whole bay leaves1 tsp crushed dried dill weed1/2 tsp ground turmeric4 quarts (16 cups) chicken broth1 1/2 cup uncooked wild rice (we used the quick cooking product and it turned out fine)1 Tbsp dried parsley flakes2 tsp Spike seasoning or herb mix1 tsp dried thyme leaves1/2 tsp tarragon leaves1/8 tsp white pepper1/2 tsp salt1/2 cup uncooked long grain rice4 egg yolks, beaten4 cups diced cooked turkey
1. Melt butter or margarine in a large skillet over medium-high heat; add celery and saute until tender, about 5 minutes. Add carrots, onion, red onion, green onion and almonds; saute until onions are translucent and fragrant, 5 to 7 minutes. Stir in pepper, garlic, bay leaves, dill weed, and turmeric. Heat thoroughly; set aside.
2. In a large stockpot, bring chicken broth to a boil; adding wild rice, white rice, parsley flakes, Spike, thyme, tarragon, white pepper and salt. Reduce heat, add onion mixture, cover and simmer 30 minutes.
3. Stir 1 cup of the hot soup into egg yolks; return to the soup. Add turkey. Heat thoroughly, but do not boil
4. Discard bay leaves before serving
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user THERINE.
2. In a large stockpot, bring chicken broth to a boil; adding wild rice, white rice, parsley flakes, Spike, thyme, tarragon, white pepper and salt. Reduce heat, add onion mixture, cover and simmer 30 minutes.
3. Stir 1 cup of the hot soup into egg yolks; return to the soup. Add turkey. Heat thoroughly, but do not boil
4. Discard bay leaves before serving
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user THERINE.
Nutritional Info Amount Per Serving
- Calories: 285.3
- Total Fat: 13.2 g
- Cholesterol: 107.9 mg
- Sodium: 843.9 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.0 g
- Protein: 18.9 g
Member Reviews