Pork entero burritos
- Number of Servings: 8
Ingredients
Directions
Serving Size: makes 8 1/2 cup servincs
Number of Servings: 8
Recipe submitted by SparkPeople user ALTMIXJ.
brown cubed pork, add onion and garlic until browned, add cubed potatoes, brown. Add rest of ingredients, simmer at least 1 hr. Mash tomatillos as they cook.Serve on tortilla garnished with cream cheese
Serving Size: makes 8 1/2 cup servincs
Number of Servings: 8
Recipe submitted by SparkPeople user ALTMIXJ.
Nutritional Info Amount Per Serving
- Calories: 181.8
- Total Fat: 8.3 g
- Cholesterol: 30.8 mg
- Sodium: 419.6 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.4 g
- Protein: 14.0 g
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