Pork entero burritos

  • Number of Servings: 8
Ingredients
brown cubed pork, add onion and garlic until browned, add cubed potatoes, brown. Add rest of ingredients, simmer at least 1 hr. Mash tomatillos as they cook.Serve on tortilla garnished with cream cheese
Directions


Serving Size: makes 8 1/2 cup servincs

Number of Servings: 8

Recipe submitted by SparkPeople user ALTMIXJ.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 181.8
  • Total Fat: 8.3 g
  • Cholesterol: 30.8 mg
  • Sodium: 419.6 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 14.0 g

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