Microwave egg custard

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 eggs1 1/2 C milk8 packets Splenda1 t. Vanilla extractNutmeg to sprinkle
Directions
Mix ingredients. Stir. Pour into custard cups.
Microwave.

Serving Size: 5 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user BJONES930.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 65.0
  • Total Fat: 0.0 g
  • Cholesterol: 161.0 mg
  • Sodium: 42.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

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