Tri-Color Pasta & Chicken Casserole
- Number of Servings: 6
Ingredients
2 cups Pasta (tri-colour Fusilli)2 lbs Chicken (cubed) **I used chicken thighs**1/4 cup onion (diced)1/3 cup Green Pepper (diced)1 tbsp Chicken Bouillon Powder1/2 cup water1 10oz can Cream of Mushroom Soup1/2 tsp Pepper1/2 cup shredded Cheese2 tbsp Parmesan Cheese
Cook pasta
Combine onion, peppers, chicken bouillion, water, soup, pepper and chicken in a bowl.
Add chicken to cooked pasta
Pour into 9x13 casserole dish and bake at 350 for 45 minutes, covered. Uncover and top with cheeses. Bake at 350, uncovered for 20 min.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMISCHALK1.
Combine onion, peppers, chicken bouillion, water, soup, pepper and chicken in a bowl.
Add chicken to cooked pasta
Pour into 9x13 casserole dish and bake at 350 for 45 minutes, covered. Uncover and top with cheeses. Bake at 350, uncovered for 20 min.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMISCHALK1.
Nutritional Info Amount Per Serving
- Calories: 531.6
- Total Fat: 14.1 g
- Cholesterol: 129.5 mg
- Sodium: 958.2 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 3.9 g
- Protein: 44.0 g
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