Pork Chops Marsala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Pork Chops (center cut pork loin), 40 oz Bird's Eye Recipe Ready Marsala Blend ( Mushroom, Onions, Garlic), 84 gram(s)Argo Cornstarch, 1 tsp Olive Oil, 3 tbsp Almond Breeze Almond Milk, Original, refrigerated, 8 oz
Preheat Oven to 350 degrees. Heat olive oil in skillet. Slightly brown the chops, and place on cooking sheet. In the skillet saute Marsala Blend until soften. While this is cooking, blend the corn starch into the cold milk. Pour mixture into the sauteed vegetables, allow to thicken slightly. Spoon this mixture on to the chops. Place in oven until chops are cooked through, about 30 min.
Serving Size: 9 chops, but could be used on fewer
Number of Servings: 9
Recipe submitted by SparkPeople user JMALLONEE.
Serving Size: 9 chops, but could be used on fewer
Number of Servings: 9
Recipe submitted by SparkPeople user JMALLONEE.
Nutritional Info Amount Per Serving
- Calories: 261.4
- Total Fat: 15.9 g
- Cholesterol: 77.8 mg
- Sodium: 77.8 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.2 g
- Protein: 26.8 g
Member Reviews