Gluten Free Carrot Pineapple Bread
- Number of Servings: 24
Ingredients
DRY TEAM3 cups gluten free flour (starch based)2 cups sugar2 tsp. baking powder2 tsp. baking soda2 tsp. ground cinnamon1/2 tsp. salt1 1/2 tsp. guar gumWET TEAM4 eggs, beaten1 cup unsweetened applesauce1/3 cup oil1 tsp. vanilla2 cups shredded carrot1 cup crushed pineapple
1) Preheat oven to 350 degrees F. Grease two 9X5 loaf pans.
2) Sift DRY TEAM ingredients in a large bowl.
3) In a small bowl, combine WET TEAM ingredients.
4) Stir WET TEAM into DRY TEAM, just until moistened. Do not over stir.
5) Pour batter into greased pans. Bake for 50-55 minutes, or until toothpick inserted into the center comes out clean.
Serving Size: 24 slices
Number of Servings: 24
Recipe submitted by SparkPeople user MOJOLO.
2) Sift DRY TEAM ingredients in a large bowl.
3) In a small bowl, combine WET TEAM ingredients.
4) Stir WET TEAM into DRY TEAM, just until moistened. Do not over stir.
5) Pour batter into greased pans. Bake for 50-55 minutes, or until toothpick inserted into the center comes out clean.
Serving Size: 24 slices
Number of Servings: 24
Recipe submitted by SparkPeople user MOJOLO.
Nutritional Info Amount Per Serving
- Calories: 186.7
- Total Fat: 4.0 g
- Cholesterol: 27.3 mg
- Sodium: 211.6 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
Member Reviews