Lemony Chicken Asparagus Pasta with Greek Yogurt Sauce

  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
4 Chicken Breasts or 1 lb1 cup nonfat plain greek yogurt1 lemon1 bunch asparagus (2 cups)1 package of veggie pasta2 tbsp butter2 tbsp flour1 c chicken broth
Directions
Roast chicken breasts and asparagus in a 350 degree oven for 45 minutes. In the meantime, make a roux with the butter and flour, then mix in yogurt, lemon juice and chicken broth. Simmer. Boil pasta. Cut chicken when done, then toss all together.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LKISINSATIABLE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 497.6
  • Total Fat: 6.9 g
  • Cholesterol: 13.4 mg
  • Sodium: 243.9 mg
  • Total Carbs: 75.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 37.1 g

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