Lemony Chicken Asparagus Pasta with Greek Yogurt Sauce
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
4 Chicken Breasts or 1 lb1 cup nonfat plain greek yogurt1 lemon1 bunch asparagus (2 cups)1 package of veggie pasta2 tbsp butter2 tbsp flour1 c chicken broth
Roast chicken breasts and asparagus in a 350 degree oven for 45 minutes. In the meantime, make a roux with the butter and flour, then mix in yogurt, lemon juice and chicken broth. Simmer. Boil pasta. Cut chicken when done, then toss all together.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LKISINSATIABLE.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LKISINSATIABLE.
Nutritional Info Amount Per Serving
- Calories: 497.6
- Total Fat: 6.9 g
- Cholesterol: 13.4 mg
- Sodium: 243.9 mg
- Total Carbs: 75.6 g
- Dietary Fiber: 5.4 g
- Protein: 37.1 g
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