Ever - Variable Cooking Creme
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pkg (8 oz) cream cheese (I used low-fat), cut into pieces and softened1/2 cup buttermilkpinch saltup to 1 tbsp dried herbs and spices (optional, see Tips)
Combine the ingredients in a small saucepot over medium-low heat.
Cook, stirring, until melted and smooth (you may need a touch more buttermilk for consistency, I found 1/2 cup was perfect).
Stir in flavourings, if desired.
This will keep in the fridge for as long as the buttermilk's shelf life.
Serving Size: Makes about 1 1/4 cups, 8 (2 1/2 tbsp) servings
Cook, stirring, until melted and smooth (you may need a touch more buttermilk for consistency, I found 1/2 cup was perfect).
Stir in flavourings, if desired.
This will keep in the fridge for as long as the buttermilk's shelf life.
Serving Size: Makes about 1 1/4 cups, 8 (2 1/2 tbsp) servings
Nutritional Info Amount Per Serving
- Calories: 70.2
- Total Fat: 5.0 g
- Cholesterol: 16.2 mg
- Sodium: 117.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.4 g
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