Broccoli, Zucchini & Bell Peppers
- Number of Servings: 8
Ingredients
2 bunches Broccoli (chopped)3 small Zucchini 1 Red Bell Pepper1 Green Bell Pepper1 Yellow Bell Pepper2 Tbsp Olive Oil2 Tbsp Grated Parmesean CheeseSeasoning
Bring 1 inch of water to a boil in a 10 inch pan. Add broccoli and boil for 5 - 7 minutes or until it is crisp-tender. Remove broccoli and set aside. Wipe out pan and heat oil. Add remaining ingredients. Cook for a few minutes then add broccoli back in and cook a little longer.
Serving Size: Makes approx. 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LISASNODGRASS.
Serving Size: Makes approx. 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LISASNODGRASS.
Nutritional Info Amount Per Serving
- Calories: 68.1
- Total Fat: 4.0 g
- Cholesterol: 0.4 mg
- Sodium: 24.1 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 3.2 g
- Protein: 2.4 g
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