Walleye Crab Cakes
- Number of Servings: 8
Ingredients
1 lb walleye, chopped 1 (8 ounce) can crab 1/4 c chopped onions 1/4 cup red bell pepper, chopped 1/4 cup mayonnaise 1 egg 1/2 cup Dixie Carb Counter seasoned bread crumbs 1 pinch Old Bay Seasoning 1 dash Dijon mustard Lawry's Seasoned Salt salt & pepper 1/4 cup additional breadcrumbs, to roll cakes in
Mix all, form into small patties(smaller for appetizers/larger for entree), roll in crumbs, put on a well greased cookie sheet. Bake in oven on top rack at 350 degrees for about 15 minutes, flipping once, until golden on both sides.
Alternative: Instead of baking, I have also greased a pan and browned the cakes on the top of the stove. Medium heat. Just cook for about 4-5 minutes on each side.
Serve immediately with lemon dill sauce on the side.
Serving Size: Makes 8 cakes
Number of Servings: 8
Recipe submitted by SparkPeople user DOODLESOUP.
Alternative: Instead of baking, I have also greased a pan and browned the cakes on the top of the stove. Medium heat. Just cook for about 4-5 minutes on each side.
Serve immediately with lemon dill sauce on the side.
Serving Size: Makes 8 cakes
Number of Servings: 8
Recipe submitted by SparkPeople user DOODLESOUP.
Nutritional Info Amount Per Serving
- Calories: 155.8
- Total Fat: 6.8 g
- Cholesterol: 96.9 mg
- Sodium: 401.9 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 3.1 g
- Protein: 19.5 g
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