Chicken Liver Pate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lb chicken liver 1/2 cup butter, softened 2 tablespoons lemon juice 2 teaspoons salt 1/2 teaspoon pepper 1/2 cup grated onion (or more to taste) 1 -2 clove garlic, mashed 4 eggs, hard boiled 2 tablespoons cognac (optional) 1 cup chopped fresh parsley
boil liver,
hard boil eggs,
mix all ingredients,
mix with hand mixer
chill
roll into log
serve
Serving Size: 1 lb log
Number of Servings: 1
Recipe submitted by SparkPeople user AFRIEND.
hard boil eggs,
mix all ingredients,
mix with hand mixer
chill
roll into log
serve
Serving Size: 1 lb log
Number of Servings: 1
Recipe submitted by SparkPeople user AFRIEND.
Nutritional Info Amount Per Serving
- Calories: 1,258.3
- Total Fat: 111.9 g
- Cholesterol: 1,334.0 mg
- Sodium: 1,047.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.2 g
- Protein: 45.6 g
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