Balsamic Vinegar marinated Pork Tenderloin

Name: Balsamic Vinegar marinated Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 2T Balsamic vinegar; 2T light olive oil; 1tsp dry mustard; 5 tsp minced garlic; 2T onion flakes; 1 pkg pork tenderloin (2/pkg)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2T Balsamic vinegar2T light olive oil1tsp dry mustard5 tsp minced garlic2T onion flakes1 pkg pork tenderloin (2/pkg)

Directions

Mix marinade. Pour over pork; allow to marinate overnight if possible. Can also be cooked immediately. Heat small amt of olive oil in large cast iron skillet; sear pork on all sides in hot cast iron skillet, reserving the marinade. Pour marinade over the pork, and transfer skillet to 350 degree oven and bake for 30 minutes (flipping halfway thru) or until internal temperature reaches 160 degrees.

Serving Size: Makes approximately 8-4oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user NTHELIGHT079.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 264.0
Total Fat: 12.8 g
Cholesterol: 89.6 mg
Sodium: 70.2 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.0 g
Protein: 33.3 g

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