Turkey and Dressing Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/2 pounds of cauliflower1 pound pork sausage20 ounces ground turkey2 stalks celery, chopped1 medium onion, chopped1 pound mushrooms, chopped8 ounces cream cheese, softened8 ounces cheddar cheese, shreddedPoultry seasoning, to tasteSalt and pepper, to taste
In a very large soup kettle, cook the cauliflower until tender and drain well. In the same pot, brown sausage and ground turkey along with the celery, onion, and mushrooms. Season with poultry seasoning, salt and pepper. Drain the fat really well, but keep the meat in the pot. Stir in cream cheese until well blended, then add the cauliflower and cheddar cheese. Spread in a 9x13" pan, cover with foil, and bake at 350* for 30 minutes. Uncover and bake for another 20-30 minutes or until hot and bubbly and the top is browned.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user BUNDRIDGE.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user BUNDRIDGE.
Nutritional Info Amount Per Serving
- Calories: 336.4
- Total Fat: 25.9 g
- Cholesterol: 98.8 mg
- Sodium: 436.3 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.9 g
- Protein: 21.8 g
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