Feingold Basic Pancake Recipe
- Number of Servings: 12
Ingredients
1 Cup Flour1/4 Cup of Sugar1 tsp. Baking Powderdash of salt1 tsp. pure vanilla1 Egg1 Cup Milk2 Tbs. Oil
Mix all ingredients with mixer. Pour about 1/4 cup onto hot grill or griddle. Cook until bubbles form and edges are cooked; turn and brown other side. Makes twelve 4" pancakes.
Number of Servings: 12
Recipe submitted by SparkPeople user TESSAANGEL2000.
Number of Servings: 12
Recipe submitted by SparkPeople user TESSAANGEL2000.
Nutritional Info Amount Per Serving
- Calories: 69.0
- Total Fat: 0.7 g
- Cholesterol: 18.7 mg
- Sodium: 55.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.3 g
- Protein: 2.3 g
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