Feta and Asparagus pizza
- Number of Servings: 4
Ingredients
Asparagus, fresh, 8 spear, medium, cut into 1 inch piecesRed Ripe Tomatoes, 2 plum tomato, thinly sliced (romas work too)Pesto Sauce, 1/3 cupFeta Cheese, 3/4 cup, crumbled12" 100% Whole Wheat Thin Pizza Crust
Preheat oven to 450. Spread pesto over the pizza crust, top with tomato, asparagus, and sprinkle the crumbled feta over the top. Place pizza on the center rack of the oven (you can use a pizza tray or stone if you wish). Bake at 450 for 10-12 minutes or until asparagus is crisp-tender and cheese is lightly browned.
Nutritional Info Amount Per Serving
- Calories: 427.2
- Total Fat: 17.5 g
- Cholesterol: 31.6 mg
- Sodium: 793.5 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 6.1 g
- Protein: 15.4 g
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