Buffalo Mayonnaise
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
Directions
3-4 tbsp. Hot Sauce1 large egg2/3 cup avocado oil1/8 tsp garlic powder1 tsp lemon juice1/2 tsp dijon mustard
Using an immersion blender, combine all ingredients except hot sauce, slowly raising the blender until thickened. Once you have a mayo, add hot sauce and combine again. Refrigerate.
Serving Size: 2 tbps
Number of Servings: 7
Recipe submitted by SparkPeople user FUSSBP88.
Serving Size: 2 tbps
Number of Servings: 7
Recipe submitted by SparkPeople user FUSSBP88.
Nutritional Info Amount Per Serving
- Calories: 199.7
- Total Fat: 22.4 g
- Cholesterol: 26.6 mg
- Sodium: 178.4 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.9 g
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