Polenta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup cornmeal4 cups chicken stock (divided into 1 cup and 3 cups)1 cup shredded cheddar cheese1/2 teaspoon salt
Full recipe instructions here: https://foyupdate.blogspot.com/2011/10/roasted-vegetables-with-polenta.html
As well as the information for roasted veggies
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user FOYUPDATE.
As well as the information for roasted veggies
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user FOYUPDATE.
Nutritional Info Amount Per Serving
- Calories: 1,227.2
- Total Fat: 51.9 g
- Cholesterol: 148.8 mg
- Sodium: 3,298.2 mg
- Total Carbs: 127.7 g
- Dietary Fiber: 8.9 g
- Protein: 62.1 g