eggplant veggie pasta

Name: eggplant veggie pasta Recipe
Yield: 10
Ingredients: eggplant 2 cups cubed; broccoli 1 cup chopped; 1/2 onion diced; pasta 2 cups cooked; tomato sauce 2 cups; parmesan cheese

Number of Servings: 10

Ingredients

eggplant 2 cups cubedbroccoli , 1 cup chopped1/2 onion dicedpasta 2 cups cooked tomato sauce 2 cupsparmesan cheese

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user CRODON6.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 164.4
Total Fat: 3.8 g
Cholesterol: 3.6 mg
Sodium: 268.0 mg
Total Carbs: 18.0 g
Dietary Fiber: 6.5 g
Protein: 9.3 g

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