Roasted Mushrooms

Name: Roasted Mushrooms Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb white button mushrooms quartered; 3 Tbsp EVOO; 2 Tbsp lemon juice; 2 Tbsp melted unsalted butter; 2 cloves chopped garlic; 1/2 tsp salt; 1 Tbsp parsley; 1/2 Tbsp Thyme; black pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 lb white button mushrooms, quartered3 Tbsp EVOO2 Tbsp lemon juice2 Tbsp melted unsalted butter2 cloves chopped garlic1/2 tsp salt1 Tbsp parsley1/2 Tbsp Thymeblack pepper to taste

Directions

Preheat oven at 375 degrees. Wipe down mushrooms, then quarter. In separate bowl, mix the EVOO, lemon juice, and melted butter with the chopped garlic, and toss with the mushrooms. Add all the remaining seasonings and continue to toss. Transfer mushrooms to a non-stick baking sheet and heat in oven for 15 minutes. Stir mushrooms halfway through. Serve immediately.

Serving Size: Makes 4 half-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PINAYAKO41.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 200.3
Total Fat: 20.0 g
Cholesterol: 18.7 mg
Sodium: 707.2 mg
Total Carbs: 5.2 g
Dietary Fiber: 1.6 g
Protein: 3.9 g

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