Layered Chocolate Avocado Cream Cake
(40)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 box super moist chocolate cake mix 1 (300 g) block soft tofu 1/4 cup water1 prepared batch Vanilla Bean-Avocado Custard
Directions
Preheat oven according to cake mix directions.
With a food processor or blender, combine the cake mix, tofu, and 1/4 cup water.
Divide into two round pans, and bake according to the directions on the cake mix box.
(DO NOT add the oil/egg/whatever else the cake mix box says you need -- the tofu takes the place of all of those!)
Allow the cake to cool completely, then spread the Vanilla Bean-Avocado Custard between the cakes. Freeze for one hour.
Slice and serve, garnishing with chocolate sauce and--if you're brave--diced avocado tossed in maple syrup.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 215.0
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 268.4 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.1 g

Member Reviews
  • MELODYM4
     Never in a million years thought my husband would eat this! IT IS DELICIOUS and went straight into out "Favorites" recipe file. Have shared it with 4 other people, and heard back from two - both who loved it and asked for the recipe! - 4/21/14
  • WHOS_GIRL
     Made these as cupcakes with the cream piped into the middle. Absolutely amazing, will be making these again (and again and again and again!) - 5/25/14
  • ETHELMERZ
     This is really great. Make sure to tell people what's in it, several people we know are allergic to avocado. - 10/9/14
  • GUNNSGIRL91303
     Alizahh, just make your own cake from scratch rather than using the mix. I would never touch boxed cake mix either but I have plenty of good cake recipes and I bet you do too! - 4/21/15
  • ALIZAHH
     How about a recipe without prepared products (cake mix). - 2/6/15
  • LRCORVETTE
     If you like Avocado Bubble tea (with tapioca, minus the tapioca),save the chocolate flavor in it - this cake is for you! So yummy and satisfying, tofu in it keeps you from having that sugar crash after cake that leaves you so friggin' hungry. BTW next day, avocado custard didn't turn brown.

    Try i - 2/11/15
  • SASA_ZOOM
     This is ridiculous! its not cooking or baking if you use a ready box...sorry - 5/26/15
  • ESMERELDA12
     Worth a try? - 6/26/21
  • PIZZA5152
     Looks good but I do not like avocado but my wife loves it. - 5/10/21
  • ELISEP5
     This looks amazing. Saved - 5/2/21
  • RICHTER6690
     - 4/26/21
  • TERMITEMOM
     Too bad you are using a cake mix... - 4/24/21
  • CD8367340
     Well ok - 4/18/21
  • CECTARR
     Very good but high in carbs, sodium and calories to eat very often - 3/9/21
  • BLOND1E
     interesting - 1/20/21
  • GOFORGIN
     ok - 12/30/20
  • EOWYN2424
     yum - 10/20/20
  • SUSANYOUNGER
     Mixed reviews - 9/21/20
  • DEBBERNEBBER523
     interesting - 9/5/20
  • CYBRVELD
     Yum! - 8/7/20
  • WILDKAT781
     not too sure I will try this, don't care for avocado - 8/3/20
  • CORVETTECOWBOY
     yummy - 6/22/20
  • CD25985725
     interesting - 6/15/20
  • MOMMY445
     Tasty - 5/4/20
  • LIBR@RYL@DY
     YUM - 4/28/20



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