Bacon Egg and Cheese Biscuit Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 (10 ounce) can(s) refrigerator biscuit (Grands are good)3 eggs3 tablespoons milk4 slices bacon, cooked and crumbled1/2 cup shredded cheese salt and pepper
1. Preheat the oven to 400
2. Whisk together the eggs and milk.
3. Roll out each biscuit until it is a little bigger than your muffin tin cup. Grease each cup with cooking spray and press the biscuits into each cup. Be sure to push biscuit all the down and to the sides of the cup.
4. Divide cheese evenly among the biscuit cups.
5. Pour the egg mixture into each cup. Fill ONLY half way! They will look empty but be sure to resist the urge to fill - the biscuits puff and you will have a mess!
6. Sprinkle with the bacon pieces.
7. Bake for 10-12 min, or until the biscuits are golden and the eggs are set.
8. Use a butter knife to loosen from the pan and serve warm.
Serving Size: makes 10-12 cups
2. Whisk together the eggs and milk.
3. Roll out each biscuit until it is a little bigger than your muffin tin cup. Grease each cup with cooking spray and press the biscuits into each cup. Be sure to push biscuit all the down and to the sides of the cup.
4. Divide cheese evenly among the biscuit cups.
5. Pour the egg mixture into each cup. Fill ONLY half way! They will look empty but be sure to resist the urge to fill - the biscuits puff and you will have a mess!
6. Sprinkle with the bacon pieces.
7. Bake for 10-12 min, or until the biscuits are golden and the eggs are set.
8. Use a butter knife to loosen from the pan and serve warm.
Serving Size: makes 10-12 cups
Nutritional Info Amount Per Serving
- Calories: 239.7
- Total Fat: 12.8 g
- Cholesterol: 59.1 mg
- Sodium: 642.2 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 0.0 g
- Protein: 8.9 g
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