Tofu Cheesecake Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
400 grams silken tofu1/4 lemon juice (juice of one lemon)2 eggs1/2 cup sugar1tsp vanillazest of one lemon9" graham cracker pie crust
Preheat oven to 325 degrees. In a food processor or blender combine tofu, egg and lemon juice and blend until very creamy and smooth. Pour into a bowl and add the sugar, vanilla extract and the zest of one lemon. Mix thoroughly and pour into a cool 9" graham cracker pie crust. Bake for approximately 45 minutes or until it seems set in the centre when jiggled. Serve plain, with some fresh fruit or a little jam.
Serving Size: 8 slices/servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARRKA.
Serving Size: 8 slices/servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARRKA.
Nutritional Info Amount Per Serving
- Calories: 230.0
- Total Fat: 9.4 g
- Cholesterol: 61.2 mg
- Sodium: 171.2 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 0.5 g
- Protein: 5.3 g
Member Reviews