Turkey and Dressing (Tasha's Version of K&W)
- Number of Servings: 12
Ingredients
Turkey breast meat, 17 ounce(s) Cream of Chicken Soup, 737 grams Bread stuffing, cornbread, dry mix, 14 oz Onions, raw, 1 cup, chopped Green Bell Peppers, 1 cup, chopped Celery, raw, 1 cup, diced Egg, fresh, 1 extra large Land O Lakes, Margarine, Soft, 4 Tbsp, 4Milk, 3.25%, 1 cup Chicken Broth, 1.5 cup (8 fl oz)
prepare cream soup according to pack instruction using milk/water
prepare stuffing according to package directions using milk and chicken broth. add vegetables and whipped egg. mix well. form into 12 balls. place in greased pan. cover each stuffing ball with sliced turkey, or wrap each ball in turkey.
pour soup mixture over turkey/dressing.
cook on 425-450 45 minutes or until done.
use margarine to grease pan, and place within the mixture before baking
again, i hype up the ingredients for the sake of counting on the safe side.
Number of Servings: 12
Recipe submitted by SparkPeople user LYHICKS.
prepare stuffing according to package directions using milk and chicken broth. add vegetables and whipped egg. mix well. form into 12 balls. place in greased pan. cover each stuffing ball with sliced turkey, or wrap each ball in turkey.
pour soup mixture over turkey/dressing.
cook on 425-450 45 minutes or until done.
use margarine to grease pan, and place within the mixture before baking
again, i hype up the ingredients for the sake of counting on the safe side.
Number of Servings: 12
Recipe submitted by SparkPeople user LYHICKS.
Nutritional Info Amount Per Serving
- Calories: 297.4
- Total Fat: 10.8 g
- Cholesterol: 45.1 mg
- Sodium: 1,489.1 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 5.5 g
- Protein: 14.6 g
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