Pulled Pork Chili Verde
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pulled PorkChicken BrothSalsa VerdeOnionVegetable OilCuminChili Powder
Heat vegetable oil in skillet. Stir in onion. Add pulled pork, cook for 5 mins. Add cumin, chili powder, salsa verde and chicken broth. Add flour if desired to thicken.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CSAUNDERS129.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CSAUNDERS129.
Nutritional Info Amount Per Serving
- Calories: 244.8
- Total Fat: 10.4 g
- Cholesterol: 64.7 mg
- Sodium: 1,849.0 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.8 g
- Protein: 22.5 g
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