Tomato-Cream Sauce for Pasta

Name: Tomato-Cream Sauce for Pasta Recipe
Yield: 1
Ingredients: 2 tablespoons olive oil; 1 onion diced; 1 clove garlic minced; 1 (14.5 ounce) can Italian-style diced tomatoes undrained; 1 tablespoon dried basil leaves; 3/4 teaspoon white sugar; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 cup heavy cream; 1 tablespoon butter

Number of Servings: 1

Ingredients

2 tablespoons olive oil1 onion, diced1 clove garlic, minced1 (14.5 ounce) can Italian-style diced tomatoes, undrained1 tablespoon dried basil leaves3/4 teaspoon white sugar 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/2 cup heavy cream 1 tablespoon butter

Directions

Serving Size: MAKES 5 SERVINGS

Number of Servings: 1

Recipe submitted by SparkPeople user BP213409.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 885.0
Total Fat: 78.3 g
Cholesterol: 183.0 mg
Sodium: 311.7 mg
Total Carbs: 48.3 g
Dietary Fiber: 9.1 g
Protein: 8.2 g

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