Cappellini Pomodoro

Name: Cappellini Pomodoro Recipe
Yield: 1
Ingredients: 3/4 pound cappellini cooked al dente; 2 teaspoons extra-virgin olive oil; 2 cloves garlic minced; 1 large tomato chopped; 1/4 c fresh basil leaves chopped; 1 tablespoon balsamic vinegar; 1/4 c parmean

Number of Servings: 1

Ingredients

3/4 pound cappellini, cooked al dente2 teaspoons extra-virgin olive oil2 cloves garlic, minced1 large tomato, chopped1/4 c fresh basil leaves, chopped1 tablespoon balsamic vinegar1/4 c parmean

Directions

Serving Size: makes an 8 oz serving

Number of Servings: 1

Recipe submitted by SparkPeople user BCGORRIE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 399.1
Total Fat: 16.6 g
Cholesterol: 5.0 mg
Sodium: 136.7 mg
Total Carbs: 50.6 g
Dietary Fiber: 3.3 g
Protein: 10.5 g

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